Cass Cooks, Too!

#1. Pasta. How do you tell when it’s done? Do you cook on medium or high?
#2. Deep frying. What kind of oil do you use?
#3. Grilling. Do you grill on foil or directly on the grill?
#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish.

1. I time it, and also it smells. I cook it on high, but sometimes, I turn ot off and just let the hot water do it’s thing. That buys a little time if the sauce or whatever is a little slower getting done than you thought.

2. Canola. The end.

3. On the grill.

4. I guess that would be rice stuffed chicken. Cook flavored rice on the stove top, and then shove it into a chicken. Bake the chicken. Viola, dinner! No one said it had to be a complicated recipe!