Cass Cooks, Too!

So, I set out to have BBQ ribs the other night. Angel Food had some delightful baby back ribs in their boxes this month, and I thought they would be real tasty. We put the ribs in the pan, and opened the pantry to get the BBQ sauce out, and there wasn’t any. Oops. Then we opened the fridge. I always have a couple bottles in there! And so I did. Two bottles with 1/2 inch of sauce each in them. Double oops. I threw those away, frowned and turned back to the fridge. I pulled out a bottle of sun dried tomato vinaigrette and mixed about 3/4 cup of that with 1/3 cup of honey, and poured that over the ribs. I simmered them in my large electric skillet at 250 for about 4 hours, and they were so good and tender! I pulled the bones out with tongs and piled the meat on a platter. We served them with diced sweet potatoes and field peas. Yum-i-licious.

Now that picture above, it’s not of my ribs. That would mean I remembered to take a picture, which I did not. Bad food blogger, bad food blogger.