Cass Cooks, Too!

It’s week #52 for Four Foods on Friday!

#1. Name something you use cream cheese in/on.
#2. Do you use yogurt in any recipes?
#3. Macaroni salad. What do you like/put in yours?
#4. Share a recipe that you use sour cream in.

1. I use cream cheese on turnovers. Yum!
2. No, but I would love to learn how to make cucumber yogurt sauce. And also the gyros that goes under it..
3. I made this tonight! I used radiatorefor the pasts. I mixed a packet of ranch mix with 3/4 cup or so of mayo. I added canned mushrooms, tomatoes, and some salad topping. It looked like this:

and it was sooooooooooo good!

4. Another recipe? Geez! You’re killing me here!
Okay, Easy Cheater Beef Stroganoff

Diced leftover steak or roast, or meatballs, or stew meat, browned
Cream of mushroom soup
mushrooms, canned or fresh
onion, if desired
garlic
sour cream

Brown the onions if you are using them. Throw the garlic and mushrooms (with a bit of the liquid if canned) and diced beef in the pan. Add the soup. When it’s bubbly, add the sour cream. Serve over egg noodles.