Comments on: Pork Neckbone Trimmings and good cheap pizza http://www.casscooks.com/lunch/pork-neckbone-trimmings-and-good-cheap-pizza/ Frugal Gourmet meets Scarlett O'Hara Thu, 16 Apr 2009 04:02:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Vincent Florio http://www.casscooks.com/lunch/pork-neckbone-trimmings-and-good-cheap-pizza/comment-page-1/#comment-128 Vincent Florio Thu, 16 Apr 2009 04:02:56 +0000 http://www.casscooks.com/?p=84#comment-128 I arrived here after searching Great Value's crust mix. We tried it tonight and I was blown away. I'm sure it will never win any awards from a gourmet chef, and it took me two packages (88 cents) to make one human-sized pizza of reasonable thickness, but it cooked very well, incorporated spices well, and baked like a champ, even when doused with toppings. Better than a tube, and better than pre-made, dry or frozen -- in my opinion. For 44 cents it's worth a shot, if anyone out there reads this and is curious. I arrived here after searching Great Value’s crust mix. We tried it tonight and I was blown away. I’m sure it will never win any awards from a gourmet chef, and it took me two packages (88 cents) to make one human-sized pizza of reasonable thickness, but it cooked very well, incorporated spices well, and baked like a champ, even when doused with toppings.

Better than a tube, and better than pre-made, dry or frozen — in my opinion. For 44 cents it’s worth a shot, if anyone out there reads this and is curious.

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