Yeah, I know I didn’t list this in the upcoming recipe list. However, it really is the best roast ever, so I felt like I just had to share! So I am.
I used about a ten pound Boston Butt to make this. And actually, it was so easy that I just called out the directions to my 15 year old as I walked out the door.
Start a bit of oil heating in a large skillet. Combine some lemon pepper seasoning with some flour. Use a proportion like you were breading something to fry it. Roll the roast in that mixture until it is coated well. Then sear it in your hot oil. Put the roast in a covered pan and cook it in the oven at 250 degrees for several hours. Like 3 or 4. But if you have to go a bit longer you can. Or you can put it in the crock pot. See, I’m easy.
Serve the roast with a starch and a veggie the first night. For the lunch the next day, serve the chopped leftovers on hamburger or hot dog buns with a slice of cheese. Yummilicious.
If you were lucky enough to find the pork on sale for 89 cents a pound like I did, then you have 2 meals there for around $10. Less, if you aren’t feeding an army of 9.
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