It’s time again for Four Foods on Friday. Here are this week’s questions:
#1. Turnips. Love em or leave em?
#2. What’s your favorite roasted dish?
#3. Salsa. What kind of you like?
#4. Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less.
I love turnips. They are so creamy and tasty. The greens I can take or leave, but the roots (rutabagas) are awesome.
Roasted. Roasted. Hmmm, roasted. I have a hard time defining that, since I think in terms of baked or fried, LOL. We really like roasted chicken though, cooked in any number of ways, including stuffed with rice OR roasted on a soda.
Peach pineapple, hands down. It’s put out by Great Value (Wal-Mart) and it is so tasty. Love it with chicken!
Nothing takes only half an hour when you are cooking for 9, except breakfast or canned soup. But I can come pretty close with Egg MomMuffins or pancakes. We like pancakes. I really thought I had posted how to make Egg MomMuffins, along with pictures, but I can’t seem to find it just now. It’s a basic play in that fast food item it most sounds like, and I cook the whole thing in stages on Uber Griddle.
October 3rd, 2008 at 7:12 pm
Hey! A turnip is the same as a rutabega?! Well, thank you for teaching me something today!
October 4th, 2008 at 12:21 am
I’m going to look for that salsa next time I go to Walmart. It sounds like it could be good poured over chicken and then slow-cooked.