Hi, my name is Cass, and I know how to cook. It came to my attention that other people might be interested in how I go about that, and so a new blog was born. You’ll find menus and recipes here, and since cooking is about more than food, you’ll find information and reviews on cooking tools and dishes and all that stuff. In fact, if it’s about the kitchen, from the kitchen or in the kitchen, I will probably talk about it sooner or later. And every now and again, I’ll probably talk about something that has nothing to do with the kitchen other than the fact that the thought occurred to me while I was cooking. Because I am like that: I Digress could practically be my motto. Ha, I think I’ll go ahead and make that a category right now. This post can go in there.
Ok, what makes me qualified to run a cooking blog? I cook (did I say that?) for nine people. We eat four times a day here. I saw on tv a restaurant that served fewer meals per day than I do. They charged an astronomical amount of money, and also someone was murdered there, but still–they had a lower number of meals served per day than I do. Also, I used to have a cooking business. You know those businesses where you go to this big kitchen and make a bunch of meals and take them home to your freezer? I used to do that, only in people’s houses. I’d go to the store, buy the food, cook the food, freeze the food, and they would pay me. Frealz!
So, that’s me and this blog in a nutshell. I will gladly take your comments, questions and suggestions. While I am waiting on all of you to find me, it’s time to get cooking!
